As a large kitchen employee you are really a jack of all trades. You love cooking and good food, but you also have an eye for order and tidiness, and you can handle stress well. Every day you make a lot of people happy with a delicious meal.
Are you starting to mouth water with this short job description? Then our large kitchen employee training is the ideal way to satisfy your hunger.
This practice-oriented course will prepare you to become a professional employee in a large kitchen. You learn to bake, roast, blanch, poach, etc. In addition, you will also become acquainted with the most important hygiene standards and you will learn how to correctly stock food supplies according to the FiFo method. Can't you wait to get started in a large kitchen? Register now for this course!
- Your role in a large kitchen
- Personal hygiene
- Control of the goods / ingredients
- Correct storage according to FiFo
- Kitchen maintenance
- Organization and supplies at workstation
- Meal preparation techniques
- How to use your tools in the kitchen
- Various preparation methods: roasting, poaching, blanching, making sauces, etc.
- Prepare numerous meals step by step
- Cleaning in the kitchen: cleaning and disinfecting
- Being able to participate in a large kitchen in different functions
- Being aware of the hygiene laws and being able to apply them correctly
- Being able to help prepare meals on a large scale