People love fast food. A good fast food restaurant is a guaranteed way to profit nowadays. Thanks to this practical training you will learn all the tricks of the trade and you will make your fryer a huge success in no time!
In many frying it is often run aground, there is therefore a high demand for skilled frying operators. Would you like to take the step to expand your own chip shop in a permanent building or would you like to stand at markets and events with a chip shop? Then you will get all the knowledge you need thanks to this training for frying operators. This training is therefore fully customized for anyone who wants to operate a chip shop in a professional manner.
- Warehousing and raw materials
- Frying oil, fat and frying temperature
- Types of fryers
- By-products, snacks and sauces
- A professional infrastructure
- Furnishing the washroom
- Legal applications
- Hygiene and fire prevention
- Psychological aspects of the profession
- Your future possibilities as an independent frying company
- You have all the knowledge and skills to start your own chip shop.
- A big cone with crispy, golden-brown fries? You take care of that!
- You know how to work quickly, safely and hygienically.
- You attract customers from far and wide to your chip shop.