Butchery

More and more people are choosing fresh products prepared by real artisans. Grocery store, market vendor and caterer experience heyday. Butcher shops are also following the trend. Do you have a love for good food and pure products? Are you looking for a challenge in a dynamic and profitable sector? Then follow the Butcher home study.

During this course you will discover everything about different types of meat and their preparation. You also learn to work with the indispensable machines and materials. The course also focuses on hygiene, safety and shop design. This way you can quickly build a renowned butcher shop!

Tasty meat and heavenly charcuterie? Your customers enjoy! You are soon known as quality butcher, both in your own village and far beyond.

Content

• Your Future Opportunities as a Butcher
• Administration
• Technology Butchery
• Hygiene and safety
• Meat Products Technology
• Industrial meat processing techniques
• Meat products
• Ready-made dishes and culinary preparations
• Product development and quality control
• Counter sales
• Specific professional legislation

Competences

• Knowing perfectly which meat you have in the tub thanks to sound commodity knowledge
• Working with professional materials in a safe and hygienic way
• Successfully developing your own butcher's shop with tasty charcuterie and tasty ready-made dishes