Baker

Baking is hot! Nowadays, everyone wants to bake their own delicious bread or mouthwatering desserts. Do you want to take your baking skills to the next level? Do you some day run your own successful bakery or pastry shop? Then this home study is perfect for you!

During this course you learn all about the different basic raw materials and how to store them correctly. Afterwards you get to work with all these ingredients! You discover new methods and all kinds of recipes for different types of bread, sandwiches, creams, biscuits and so much more.

Furthermore, this course teaches you everything about the specific professional legislation. You learn how to build a successful bakery yourself. This way your business gets a flying start!

Content

• Your future possibilities as a Baker
• The basic raw materials and semi-finished products
• Storage methods for ingredients and products
• Basic recipes and methods
• The most important machines
• Designing the work and storage location
• Cost price calculation and control
• Administration, company equipment and shop layout
• Taking over a business or start a new business
• Specific professional legislation, hygiene and safety

Competences

• The different types of dough, batter and creams? You know them like the back of your hand!
• Know a range of recipes for oven-fresh and delicious bread, cupcakes, pies, ...
• Start your own bakery, organize and successfully expand it